Lunch
Chosen carefully by our Head chef, each dish is exquisite!
With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.
Lunch Menu
| Pumpkin & Spinach Tart (v) roasted pumpkin, spinach, feta, pear & walnut salad |
$19 |
| Grilled Haloumi Salad iceberg, grapes, stone fruit, toasted almonds, honey mustard dressing |
$24 |
| Fish and Chips salad, house made tartare |
$25 |
| Grilled Beef Burger coleslaw, swiss cheese, pickles, sriracha aioli, chips |
$26 |
| Chicken Linguine creamy basil pesto, bacon, parmesan |
$26 |
| Mushroom Risotto (v) (gfo) forest mushrooms, balsamic glaze |
$19 |
| Grilled Chicken Salad iceberg, grapes, stone fruit, toasted almonds, honey mustard dressing |
$25 |
| Philly Steak and Cheese capsicum, mushroom, onion, swiss cheese, jus, chips |
$26 |
| Grilled Chicken Burger mixed leaves, swiss cheese, avocado, tomato, onion, aioli, chips |
$27 |
| Grilled Barramundi (gfo) mediterranean panzanella salad |
$32 |