Chosen carefully by our Head chef, each dish is exquisite!
With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.
Lunch Menu
Wild Mushroom Risotto (V) Creamy Arborio rice cooked with sautéed mushrooms, onions, and garlic, simmered in white wine, cream garnished with parmesan cheese and fresh parsley. |
$23 |
Citrus salad (V) (GFO) |
$20 |
Spinach, feta and Pumpkin tart Served with balsamic glaze & house salad. |
$18 |
Classic Caesar salad (GFO) |
$22 |
Southern style chicken burger |
$27
|
Chicken schnitzel |
$25 |
California style beef wrap Beef stripes, avocado, cucumber, slaw, sriracha mayo |
$27 |
Honey mustard chicken wrap |
$26 |
Garlic prawns Sautéed garlic prawns served over a bed of creamy risotto, tossed in a light garlic sauce with sprinkle of fresh parsley and grated Parmesan cheese. |
$29 |
Crab linguini Al dente linguini pasta tossed with succulent lump crab meat, garlic, caper, olive oil, cherry tomato. Finished with a sprinkle of fresh parsley and a squeeze of lemon juice. |
$30 |
Grilled Market fish (GFO) |
$34 |
Fish & chips |
$27 |
Classic Cheeseburger Wagyu beef patty on crispy Lettuce, Tomato, American cheese, onion ring, bacon jam, BBQ sauce and fries |
$27 |
L32 steak sandwich |
$29 |
120 days aged Black Angus rump (GFO) |
$32 |