![]()
Chosen carefully by our Head chef, each dish is exquisite!
With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.
Lunch Menu
|
Wild Mushroom Risotto (V) Creamy Arborio rice cooked with sautéed mushrooms, onions, and garlic, simmered in white wine, cream garnished with parmesan cheese and fresh parsley. |
$23 |
|
Citrus salad (V) (GFO) |
$20 |
| Spinach, feta and Pumpkin tart Served with balsamic glaze & house salad. |
$18 |
|
Classic Caesar salad (GFO) |
$22 |
|
Southern style chicken burger |
$27
|
|
Chicken schnitzel |
$25 |
| California style beef wrap Beef stripes, avocado, cucumber, slaw, sriracha mayo |
$27 |
|
Honey mustard chicken wrap |
$26 |
Garlic prawns Sautéed garlic prawns served over a bed of creamy risotto, tossed in a light garlic sauce with sprinkle of fresh parsley and grated Parmesan cheese. |
$29 |
| Crab linguini Al dente linguini pasta tossed with succulent lump crab meat, garlic, caper, olive oil, cherry tomato. Finished with a sprinkle of fresh parsley and a squeeze of lemon juice. |
$30 |
|
Grilled Market fish (GFO) |
$34 |
|
Fish & chips |
$27 |
| Classic Cheeseburger Wagyu beef patty on crispy Lettuce, Tomato, American cheese, onion ring, bacon jam, BBQ sauce and fries |
$27 |
|
L32 steak sandwich |
$29 |
|
120 days aged Black Angus rump (GFO) |
$32 |