Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Entree Menu

Garlic Bread (v) $10
Fresh Bread (v)
EVOO, balsamic, dukkah, truffle butter, black salt
Baked Camembert (v)
berry caramel, roasted walnuts

Duck Breast (gfo)
pumpkin puree, chorizo crumbs, baby carrots

Shark Bay Scallops (gf)
pea puree, chorizo, chilli butter
Garlic Prawns (gf)
L32 garlic butter, risotto
Garlic Cheese Bread (v) $14
Grilled Chorizo (gf)
baby capers. feta

Escargot (gf)
bone marrow, garlic & herb butter, chimichurri

Calamari and Fish Wing
dill marinade, old bay, chilli sambal, tartare

Akoya oysters (gf)
West Australian natural – shallot vinaigrette
L32 kilpatrick 

$5 ea