Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Entree Menu

Garlic Bread (v) $9
Fresh Bread (v)
EVOO, balsamic, dukkah, truffle butter, black salt
Baked Camembert (v)
berry caramel, roasted walnuts
Prawn Cocktail (gf)
radish, remoulade, iceberg, avocado
Shark Bay Scallops (gf)
pea puree, chorizo, chilli butter
Garlic Prawns (gf)
L32 garlic butter, risotto
Garlic Cheese Bread (v) $14
Grilled Chorizo (gf)
baby capers. feta
Caprese Salad (gf) (v)
fresh mozzarella, tomatoes, sweet basil, olive oil
Calamari and Fish Wing
dill marinade, old bay, chilli sambal, tartare
Duck Liver Pate (gfo)
tomato chutney, balsamic glaze, charred bread
Oysters (gf)
natural – shallot vinaigrette
champagne vinegar, cucumber
L32 Kilpatrick
$4.5 ea
$4.5 ea
$4.5 ea