Entree
Chosen carefully by our Head chef, each dish is exquisite!
With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.
Entree Menu
| Garlic Bread (v) | $10 |
| Fresh Bread (v) EVOO, balsamic, dukkah, truffle butter, black salt |
$12 |
| Baked Camembert (v) berry caramel, roasted walnuts |
$19 |
|
Duck Breast (gfo) |
$27 |
| Shark Bay Scallops (gf) pea puree, chorizo, chilli butter |
$24 |
| Garlic Prawns (gf) L32 garlic butter, risotto |
$26 |
| Garlic Cheese Bread (v) | $14 |
| Grilled Chorizo (gf) baby capers. feta |
$16 |
|
Escargot (gf) |
$23 |
| Calamari and Fish Wing dill marinade, old bay, chilli sambal, tartare |
$21 |
|
Akoya oysters (gf) |
$5 ea |