Dessert
Chosen carefully by our Head chef, each dish is exquisite!
With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.
Dessert Menu
| Caramel Brownie Sundae homemade brownie, ice cream, caramel, fresh cream |
$17 |
|
Honey Fennel Creme Brulee (gfo) |
$17 |
| Cheese Plate chef selected cheese(2), quince paste, nuts poached pear with honey, dried fruit, crackers, prawns, fish, squid, napolitana sauce |
$24 |
|
Espresso Pannacotta (gfo) |
$17 |
| Apple and Blueberry Crumble coconut crumb, ice cream, berry caramel |
$16 |
| Sorbet berry coulis, fresh fruit, lemon balm |
$13 |
Night Caps
| L32 Coffee baileys, kahlua, grand marnier, coffee, cream |
$14 |
|
Irish Coffee |
$14 |
|
Dark Chocolate Martini |
$16 |
| Gralyn Estate Coffee Fortified Margaret River, WA |
$12 |
| Salted Caramel Martini baileys, cacao, espresso, caramel |
$16 |
| Rusty Nail scotch whisky, drambuie, rocks 1 |
$12 |
| Beautiful cognac, grand marnier |
$12 |
|
Penfolds “grandfather” |
$12 |