Dessert
Chosen carefully by our Head chef, each dish is exquisite!
With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.
Dessert Menu
| Caramel Brownie Sundae homemade brownie, ice cream, caramel, fresh cream |
$16 |
| Coconut Pannacotta sago and mango salsa, lime, toasted coconut, mango sorbet |
$15 |
| White Choc Creme Brulee apricot compote, almond biscotti |
$16 |
| Cheese Plate chef selected cheese(2), quince paste, nuts poached pear with honey, dried fruit, crackers, prawns, fish, squid, napolitana sauce |
$24 |
| Vanilla Bean Cheesecake lemon curd, berry coulis |
$16 |
| Black Forest chocolate mousse, puff pastry, blackcurrant gel, ice cream |
$17 |
| Apple and Blueberry Crumble coconut crumb, ice cream, berry caramel |
$16 |
| Sorbet berry coulis, fresh fruit, lemon balm |
$13 |
Night Caps
| L32 Coffee baileys, kahlua, grand marnier, coffee, cream |
$14 |
| Espresso Martini kahlua, vanilla vodka, espresso |
$16 |
| Vanilla Russian vanilla vodka, kahlua, rocks |
$12 |
| gralyn estate Coffee Fortified margaret river, wa |
$12 |
| Salted Caramel Martini baileys, cacao, espresso, caramel |
$16 |
| Rusty Nail scotch whisky, drambuie, rocks 1 |
$12 |
| Beautiful cognac, grand marnier |
$12 |
| penfolds “grandfather” Fortified Tawney south australia |
$12 |