Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Dessert Menu

Caramel Brownie Sundae
homemade brownie, ice cream, caramel, fresh cream
Coconut Pannacotta
sago and mango salsa, lime, toasted coconut, mango sorbet
White Choc Creme Brulee
apricot compote, almond biscotti
Cheese Plate
chef selected cheese(2), quince paste, nuts
poached pear with honey, dried fruit, crackers,
prawns, fish, squid, napolitana sauce
Vanilla Bean Cheesecake
lemon curd, berry coulis
Black Forest
chocolate mousse, puff pastry, blackcurrant gel, ice cream
Apple and Blueberry Crumble
coconut crumb, ice cream, berry caramel
berry coulis, fresh fruit, lemon balm

Night Caps

L32 Coffee
baileys, kahlua, grand marnier, coffee, cream
Espresso Martini
kahlua, vanilla vodka, espresso
Vanilla Russian
vanilla vodka, kahlua, rocks
gralyn estate Coffee Fortified
margaret river, wa
Salted Caramel Martini
baileys, cacao, espresso, caramel
Rusty Nail
scotch whisky, drambuie, rocks 1
cognac, grand marnier
penfolds “grandfather” Fortified Tawney
south australia