Chosen carefully by our Head chef, each dish is exquisite!

With a North American theme and classic Australian influences, our
steak and seafood selection is sure to impress.

Dessert Menu

Caramel Brownie Sundae
homemade brownie, ice cream, caramel, fresh cream

Honey Fennel Creme Brulee (gfo)
orange jam, almond biscotti

Cheese Plate
chef selected cheese(2), quince paste, nuts
poached pear with honey, dried fruit, crackers,
prawns, fish, squid, napolitana sauce

Espresso Pannacotta (gfo)
chocolate ice cream, kahlua, biscuit crumbs

Apple and Blueberry Crumble
coconut crumb, ice cream, berry caramel
berry coulis, fresh fruit, lemon balm

Night Caps

L32 Coffee
baileys, kahlua, grand marnier, coffee, cream

Irish Coffee
jameson’s, coffee, cream


Dark Chocolate Martini
creme de cacao, baileys, vodka, fresh cream

Gralyn Estate Coffee
Fortified Margaret River, WA
Salted Caramel Martini
baileys, cacao, espresso, caramel
Rusty Nail
scotch whisky, drambuie, rocks 1
cognac, grand marnier

Penfolds “grandfather”
Fortified Tawney, South Australia