Our Menu

Our Steak Story

A CUT ABOVE always well trimmed and cut to avoid excess fat and gristle.

BETTER WITH AGE all our steaks are specially aged a minimum of 21 to 28 days for extra tenderness.

GRAIN FED and hormone free cattle hand selected to ensure top quality produce.

WELL MARBLED resulting in a juicy, more flavourful steak.

ADDED SPICE seasoned with L32 spices and seared over high heat to lock in all natural juices.

Grilled to Perfection

BLUE RARE seared outside, cool, blue all the way through.

RARE seared outside, cool centre, bright red throughout.

MEDIUM RARE seared outside, warm centre, red throughout.

MEDIUM seared outside, warm, pink centre.

MEDIUM WELL seared outside, hot, small trace of pink in centre.

WELL DONE seared outside, hot, fully cooked throughout.

Our kids menu is also available